The Tower House Hotel, Halifax - Restaurant

Weddings

Functions

Conferences

Starters

Soup of the Day Homemade soup with a cob of fresh crusty bread £4.00
Chicken Satay Skewers Chicken skewers served with a peanut and sweet chilli dip £4.50
Chicken Liver Parfait Smooth chicken liver pate served with onion confit and toast £4.65
Black Pudding Benedict Local black pudding served on mixed leaves topped with a lightly poached egg and hollandaise sauce £4.95
Garlic Mushrooms on Toast (V) Mixed mushrooms in a creamy garlic sauce served on toaster brioche £4.50
Goats Cheese Tartlet (V) Pastry case with sweet red onion, covered in goats cheese served with mixed dressed leaves £4.95
Chicken Caesar Salad Warm chicken on a romaine lettuce, with croutons, parmesan shavings, crispy bacon lardons and a classic Caesar dressing £5.25
Deep Fried Brie (V) Breaded brie deep fried, served with a spicy tomato salsa and mixed leaves £4.85

Soup of the Day
Homemade soup with a cob of fresh crusty bread £4.00

Chicken Satay Skewers
Chicken skewers served with a peanut and sweet chilli dip £4.50

Chicken Liver Parfait
Smooth chicken liver pate served with onion confit and toast £4.65

Black Pudding Benedict
Local black pudding served on mixed leaves topped with a lightly poached egg and hollandaise sauce £4.95

Garlic Mushrooms on Toast (V)
Mixed mushrooms in a creamy garlic sauce served on toaster brioche £4.50

Goats Cheese Tartlet (V)
Pastry case with sweet red onion, covered in goats cheese served with mixed dressed leaves £4.95

Chicken Caesar Salad
Warm chicken on a romaine lettuce, with croutons, parmesan shavings, crispy bacon lardons and a classic Caesar dressing £5.25

Deep Fried Brie (V)
Breaded brie deep fried, served with a spicy tomato salsa and mixed leaves £4.85

Main Courses

Tagliatelli Carbonara Tagliatelli in a creamy ham, mushroom and white wine sauce, server with parmesan and crusty garlic bread £8.50
Seared Calves Liver Quick pan fried calves liver on a bed of onion mashed potato with a Madeira jus £8.95
Sausage and Mash Local Pork and Leek sausages server on a mustard mash with onion gravy. Vegetarian Option (Quorn Sausage) (V) £7.95
Beer Battered Haddock Prime piece of Haddock served with chips, mush peas and homemade tartar sauce £8.95
Gammon and Eggs Traditional 10oz Gammon steak served with 2 free range eggs £9.50
Chicken Chasseur Slow pot roasted chicken to a traditional French recipe £8.75
Oven Baked Salmon Scottish salmon with a lemon and herb crust baked with spaghetti of vegetables with a light beurre blanc £8.95
Spinach and Ricotta Tortellini Served with an intense tomato and basil sauce £7.50
All main courses come with vegetables, potatoes or chips as appropriate (Not pasta dishes)

Tagliatelli Carbonara
Tagliatelli in a creamy ham, mushroom and white wine sauce, server with parmesan and crusty garlic bread £8.50

Seared Calves Liver
Quick pan fried calves liver on a bed of onion mashed potato with a Madeira jus £8.95

Sausage and Mash
Local Pork and Leek sausages server on a mustard mash with onion gravy. Vegetarian Option (Quorn Sausage) (V) £7.95

Beer Battered Haddock
Prime piece of Haddock served with chips, mush peas and homemade tartar sauce £8.95

Gammon and Eggs
Traditional 10oz Gammon steak served with 2 free range eggs £9.50

Chicken Chasseur
Slow pot roasted chicken to a traditional French recipe £8.75

Oven Baked Salmon
Scottish salmon with a lemon and herb crust baked with spaghetti of vegetables with a light beurre blanc £8.95

Spinach and Ricotta Tortellini
Served with an intense tomato and basil sauce £7.50

All main courses come with vegetables, potatoes or chips as appropriate (Not pasta dishes)

Chef Specials

Slow Braised Lamb Shank Lamb shank served on creamy mashed potato with a lightly flavoured mint jus £12.95
Chefs Special Steak and Guinness Pie Lean steak braised in Guinness topped with a rich short pastry served with chunky chips and gravy £8.65

Slow Braised Lamb Shank
Lamb shank served on creamy mashed potato with a lightly flavoured mint jus £12.95

Chefs Special Steak and Guinness Pie
Lean steak braised in Guinness topped with a rich short pastry served with chunky chips and gravy £8.65

From the Grill

9oz Fillet Steak Served with chunky chips and roast tomatoes £15.95
10oz Rib Eye Steak Served with chunky chips and roast tomatoes £13.95
Vegetarian Fillet £7.95
Add Peppercorn, Dianne or Bearnaise sauce to the above for £1.00 extra

9oz Fillet Steak
Served with chunky chips and roast tomatoes £15.95

10oz Rib Eye Steak
Served with chunky chips and roast tomatoes £13.95

Vegetarian Fillet
£7.95

Add Peppercorn, Dianne or Bearnaise sauce to the above for £1.00 extra

Extras

Onion Rings £2.00
Side Salad £2.50
Chunky Chips £2.00

Onion Rings
£2.00

Side Salad
£2.50

Chunky Chips
£2.00

Dessert

Pecan Pie Pecan nuts set in a treacle tart base served with a vanilla custard £4.25
Mille Feuille Traditional Mille Feuille served with a red fruit compote £4.25
Chocolate Brownie Traditional chocolate brownie, warm with either cream or ice cream £4.25
New York Cheesecake Served with a choice of fruit toppings £4.25
Towerbocker Glory Chocolate brownies, chocolate and vanilla ice cream, chocolate flakes and warm toffee sauce served with a swizzle biscuit £4.25
Sticky Toffee Pudding A real gooey pudding with a warm caramel sauce £4.25
Crème Brulee Creamy vanilla custart with a crispy glazed sugar topping £4.25
Locally sourced Cheeseboard Local cheese selection served with homemade fruit chutney and celery with an assortment of biscuits £5.75
Glass of Port £2.95
Dessert Wine (by the glass) £2.95
Belgian Chocolate Truffles £2.75

Pecan Pie
Pecan nuts set in a treacle tart base served with a vanilla custard £4.25

Mille Feuille
Traditional Mille Feuille served with a red fruit compote £4.25

Chocolate Brownie
Traditional chocolate brownie, warm with either cream or ice cream £4.25

New York Cheesecake
Served with a choice of fruit toppings £4.25

Towerbocker Glory
Chocolate brownies, chocolate and vanilla ice cream, chocolate flakes and warm toffee sauce served with a swizzle biscuit £4.25

Sticky Toffee Pudding
A real gooey pudding with a warm caramel sauce £4.25

Crème Brulee
Creamy vanilla custart with a crispy glazed sugar topping £4.25

Locally sourced Cheeseboard
Local cheese selection served with homemade fruit chutney and celery with an assortment of biscuits £5.75

Glass of Port
£2.95

Dessert Wine (by the glass)
£2.95

Belgian Chocolate Truffles
£2.75

Drinks

Filter Coffee £1.75
Cappuccino £1.95
Latte £1.95
Traditional English Breakfast Tea £1.50
Earl Grey £1.55

Childrens Menu Available

Filter Coffee
£1.75

Cappuccino
£1.95

Latte
£1.95

Traditional English Breakfast Tea
£1.50

Earl Grey
£1.55

Childrens Menu Available

© Copyright 2010 The Tower House Hotel. All Rights Reserved.
Master Lane, Pye Nest, Halifax HX2 7EW Tel: 01422 345000 Fax: 01422 345333 Email: enquiries@towerhousehotel.co.uk
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