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Restaurant Menu

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Menu A
£ 22.95

Homemade Italian Sundried Tomato Soup

Half Roast Baby Chicken with Seasonal Pots and Veg

Pure Butter Fruit Crumble with Crème Anglaise

Coffee with mints

Menu B
 £ 24.95

Prawns wrapped in a Marie Rose Sauce on a bed of Bistro Leaves

Roast Topside of Scotch Beef & Yorkshire Pudding with Seasonal Pots of Veg

Tarte au Citron with Mango Coulis

Coffee with Mints

Menu C
 £ 26.95

Homemade Chicken Liver Terrine with a Sweet Onion Relish

Seared Seabass on Parsley Mash with a Fish Wine Sauce
With Seasonal Pots of Veg

Crème Brulee with Chefs Homemade Shortbread

Coffee with Mints

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