Wedding Menu Selector 2010
Starters
| Homemade Chicken Liver Pate with a red onion confit |
£5.50 |
| Game Terrine on a redcurrant jus |
£5.95 |
| Prawns bound in a Marie rose sauce on a bed of bistro leaves |
£5.65 |
| Goats and sweet onion tartlet on a bed of dressed rocket (V) |
£5.50 |
| Grilled portabella mushroom topped with chevre cheese (V) |
£5.50 |
| Fanned melon with a red berry compote (V) |
£5.25 |
| Thai Crab cakes with a sweet chilli dip |
£5.65 |
| Poached darn of Scottish salmon with a lemon and dill mayonnaise |
£5.65 |
| Calprese salad, buffalo mozzarella and sweet plum tomatoes with a basil and pesto dressing (V) |
£5.65 |
Soups
| Served as a starter |
£4.50 |
| Served as a second course |
£2.65 |
| Homemade leek and potato soup (V) |
|
| Homemade mushroom and tarragon (V) |
|
| Homemade tomato and sweet basil soup (V) |
|
| Homemade chunky farmhouse vegetable soup (V) |
|
| Homemade light cream of watercress soup (V) |
|
| Homemade cream of asparagus soup (V) |
|
Sorbet
Canapés
| We can offer a delicious selection of
canapés for your guests. Our Wedding co-ordinator will discuss this with you on request, we like these to be seasonal, fresh and vibrant. |
|
| 2 canapés per person |
£1.95 |
| 3 canapés per person |
£2.45 |
Mains
| Angus roast beef with Yorkshire puddings |
£14.95 |
| Corn fed chicken breast in a wild mushroom and white wine sauce |
£13.50 |
| Darne of Scottish salmon with a citrus crust on a bed of parsley mash |
£14.25 |
| Local pork loin with a grain mustard and cream sauce |
£13.25 |
| Duck breast jubilee on a potato rosti |
£15.50 |
| Traditional half roast poussin chicken with all the trimmings |
£13.50 |
| Seared Sea bass on a spaghetti of vegetables with a light beurre blanc |
£15.50 |
All served with chefs choice of seasonal vegetables and potatoes.
Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance.
Desserts
| Champagne profiteroles with a Belgium chocolate sauce |
£4.95 |
| Tarte au citron with crème fraiche and wild berries |
£4.95 |
| Vanilla pod cheesecake with a citrus or fruit coulis |
£5.25 |
| Triple chocolate mousse with a tower truffle on a white chocolate sauce |
£5.50 |
| Crème Brulee with chefs shortcake biscuit |
£4.95 |
| Raspberry pavlova drizzled with a wild berry coulis |
£4.95 |
| Choice of homemade fruit crumble served with a vanilla custard |
£4.50 |
| Sticky toffee pudding with a butterscotch sauce |
£4.50 |
| Individual farmhouse cheeseboard |
£5.95 |
| Freshly brewed coffee with mints |
£1.95 |
Please note that you will be asked to choose a set menu with a minimum of 3 courses for all your guests to ensure a high level of service.
A multi choice can only consist of 2 choices per course and a full pre-order is required 14 days prior to the event.
Supplement £2.50